• THE RESTAURANT

• DISCOVERY MENU

• SPRING MENU

• NEW YEAR’S EVE MENU & NEW YEAR’S MENU

• LA CARTE

• WINE LIST

Tasting Sebastien’s
cuisine is well-worth
the visit.
Sebastien Lobel was
trained in several highly-
renowned European
restaurants, such as
classified « Relais et
Châteaux » and Michelin
stars award winners,
namely La Rotonde in
Lyon, Le Château Blanc
in Lille, Le Pas de l’Ours at
Crans Montana, L’Odissea
at Orriols ... He is now
constantly creating
dishes with the best of
the season’s produce
from both the sea and the land

As Sebastien Lobel spent
one year at Matignon on
the team of chefs to the
French Prime Minister, he is a specialist of refined,
balanced and healthy
cuisine.
What about « Home-made
Foie-gras with figs » for
starters, followed by a
« Rossini beef fillet » and a
« Chocolate Heart » cake
as a dessert…?La carte

Sebastien’s menu for
Spring and Summer
features, among others,
a Prawn and Mango salad,
a Cod in Almond Crust,
Tuna Carpaccios,
Octopus and Pigs
Trotters, Rice in
Cuttlefish Sauce, Fresh
Pasta with Pesto... and,
for dessert, Iced
lavender-flavoured
Nougat.

When the season change
to autumn and winter, you
can enjoy Creamed
Pumpkin in Almond Milk or
Poached Eggs with Jabugo
Ham Chips... Durind the
cooler months, you will
greatly appreciate the
warm wooden
environment of the
dining-room and try
dishes from our « Carte
des Monts », such as :
Onion Soup, Raclette,
Tartiflette and Savoyarde
Fondues... For dessert, we
recommend our Crusty
Apple Cake or the
Blueberry Tart

Upper Empordà area
offers a wide selection of
AOC and high-quality
wines. In Garriguella
itself you will find several
vineyards and cellars.
Our Wine List features
regional wines from
Trobat, Espelt, Peralada,
Rigau Ros, Capmany…,
but also wines from
Northern Catalonia
(Château Montana) the
Rioja and French Savoie
area (Apremont,
Mondeuse, Pinot)
Bordeaux wines as well as
Champagne and Cava, a
local sparkling white wine.

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